Asian pancakes with spinach

Who says pancakes have to be sweet?

Here’s an Asian inspired recipe I just created.

These savoury pancakes are nutritious, low in calories and most importantly, super yummy!

Ingredients:

2 cups of self-raising flour

1 teaspoon of bicarb soda

1 1/2 cups of water

1 egg

2 cups of roughly chopped spinach

1/2 cup of roughly chopped chives

1 crushed garlic

Salt & pepper to season

Alternative additional ingredients:

1 tablespoon of olive oil

Chili

1 cup of Chinese style roast duck meat

1/2 cup of fish or pork floss

Method:

1  Grab a big bowl and throw everything in.  Mix it all up so you get a nice gooey batter.

2  Use a non-stick frying pan and put it on low heat.

3  Spoon the pancake batter into the fry pan.  Make them as big or small as you like.

4  When the pancake starts to bubble, flip it.  It takes around 2 minutes on each side.

5  Voila!  Yummy savoury pancakes for breakfast.. or whenever you want to eat really.

Who needs an excuse when it’s so healthy and low in calories?

Enjoy!

Love, Pepper